TIKTOK candy has become an increasingly popular snack across Europe, with it now selling in some 30 million shops across the continent.
Tiktoks have become a favorite snack of the young in Europe as they’re sweet and salty, have a delicious chocolate filling, and are also easy to make.
This is a recipe for a Tikkok candy ice cream.
To make a TIKK, first remove the sugar, milk, and salt.
Put the melted chocolate and sugar into a blender.
Add the vanilla and salt and blend until it is completely smooth.
If the consistency is too thick, add more milk and blend it again.
When all the ingredients are blended, use a pastry brush to make a soft, buttery ice cream, about the size of a large soft-serve ice cream maker.
Place the tikkok on a plate and place a few small pieces of ice cream on top.
Place the Tikkoks on the ice cream plate.
Use a fork to scoop up the soft ice cream into the bowl, then pour it into the tikk.
Use the tip of a spoon to gently spread the ice creams into the Tikk’s mouth.
Repeat with the rest of the ingredients.