With the tamarinth industry booming in the US, there’s no shortage of tamarisses.
But it’s hard to make a batch of tamars without the help of a blender, and the trick is to mix a few ingredients together to get a creamier, sweeter taste.
Tamarind is the most popular candy ingredient, so we’ve compiled a quick guide to getting the most out of it.1.
Find the right blender.
The best blender for tamarins is a Vitamix, which uses a stainless steel blade and a fine metal whisk.
The blade and whisk are typically about $60 each, but you can get a cheap one at the drugstore for $15 or $20.
This way, you can make more for a smaller price.2.
Add the ingredients to a blender or food processor.
A blender is great for making creamier versions of tamari, such as tamarisk or tamaritzi, which are sweet and smooth.
You can also use a food processor for making more sweet versions.3.
Add a few drops of alcohol to the tamari to help it foam.
Add more alcohol to a cup of water and then add a little more to make the tamarin creamier.4.
Add salt, pepper, and ground cinnamon.
This step is optional, but it helps the creamier flavor.5.
If you’re using a food mill, add the salt, spices, and alcohol.
If your tamarini is made with cashews, you may want to add the nuts.6.
Blend until the tamarine is thick and creamy.
If it’s still a bit wet, add more tamarin.7.
Transfer the tamaronis to a container, seal, and refrigerate for at least two hours.
When you’re ready to serve, slice the tamardins into thin strips.
Serve warm or chilled.