Slime lickers are a sweet treat that’s so easy to make, and you don’t even need a candy thermometer.
The trick is to blend the ingredients together until they form a paste that has a rich flavor.
It’s also a good idea to add ice to thicken it up.
Here’s how to make the best slime lickers you’ve ever had.
Mix the sugar, salt, and eggs together.
Heat a large pot of water to around 350 degrees Fahrenheit.
When it’s at this temperature, pour the sugar syrup into the pot.
Turn on the heat to medium-high and add the eggs.
Allow the mixture to cook for 10 minutes.
Remove from the heat and let cool.
Pour the mixture into a glass jar, and seal it in the freezer.
Keep in the fridge for up to a week. 9. Enjoy!