Candy is a term that encompasses a range of sweet, savory, and bitter confections.
It is a combination of the elements of sweet that is combined with spices that are usually added in a flavouring.
The sweetness of the sweet treats, which are sweetened with sugar, is then sweetened and made into a sweet syrup.
A more savory combination of spice, such as cinnamon and nutmeg, is added to make the spice taste savoury.
The most popular of the candies that have become a trend in the US are sweet candies, such in the case of the Apple cinnamon and apple pie.
Other types of candies have been added to the mix such as the Apple pie, which is sweetened to a more savourful consistency.
Some of the most popular snacks such as ice cream and chocolate bars are also made with sweet ingredients.
There are more than 50 different types of sweets, some of which are known as candy sweets, or candy bars.
These include chocolate, vanilla, mocha, cocoa, and honey.
The main difference between these sweet and spicy candies is that the sweet ones are made with a little more spice and a little less sugar.
Some of the sweeter candies are more popular than others.
They are often made with fruit, vegetables, nuts, fruits and fruit juice, and sometimes sugar.
Some candies may also be made with spices, such the Cinnamon spice, nutmeg and cloves.
Some types of candy may also include caramel, mint and sugar.
The sweet treats are typically filled with sugar and may have a hint of sweetness or a savouriness that is more intense than the sweet flavour.
For the most part, the sweets are used to make treats such as apple pie, apple jelly, strawberry jelly, and banana.
There are also other candies made with these sweet ingredients as well such as chocolate chips, chocolate chip cookies, and chocolate ice cream.
Many of the sweets also have other health benefits including helping to combat obesity, improving blood sugar control, improving digestive health, and boosting mental health.
There is also a small amount of sugar added to some types of sweet candied food to make it more palatable to people with diabetes.
Some candies can also be sweetened by adding flavouring to the sweets.
The flavouring is usually sugar and spices.
The health benefits of sweet treats include reducing the risk of heart disease, stroke, and other cardiovascular diseases.